| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| LUNCH: |
LUNCH: |
LUNCH: |
LUNCH: |
LUNCH: |
| Fresh Bagels
(Ithaca Bakery) and Cream Cheese |
Breakfast for
Lunch: Pancakes,Eggs or French toast, Maple
Syrup |
Dutch Oven Baked
Beans and Rice & Barley Pilaf or Chile |
Burritos or Tacos
w/ beans, cheese, salsa, salad |
Pasta Red Sauce
Butter, Parmesan Cheese |
| Natural Peanut
Butter, (no sugar added) Jelly, Honey |
Natural Peanut
Butter, (no sugar added) Jelly, Honey |
Natural Peanut
Butter, (no sugar added) Jelly, Honey |
Natural Peanut
Butter, (no sugar added) Jelly, Honey |
Natural Peanut
Butter, (no sugar added) Jelly, Honey |
| Celery and Carrot
Sticks |
Ants on a log,
Cucumbers |
Cucumbers, Beets,
Carrots |
Broccoli, bell
peppers |
Salad from Garden
with dressings |
| Whole grain
breads |
Whole grain
breads |
Whole grain
breads |
Tortillas, Whole
grain breads |
French Bread
Whole Grain Breads |
| AM SNACK |
|
|
|
|
| Corn Tortilla
Chips/ Pretzels |
Campfire
Popcorn |
Fire cooked
tostadas and salsa |
Stick Potatoes-
fried over fire |
Granola/Gorp mix
or bars |
| PM SNACK |
|
|
|
|
| Strawberries/
Blueberries |
Peaches Or
Nectarines |
Melons |
Plums |
Oranges |
| (in season fruit) |
|
|
|
|
